ퟸ U+D7F8 Unicode文字
Unicode
U+D7F8
ퟸ
数値文字参照
ퟸ ퟸ
URLエンコード(UTF-8)
%ED%9F%B8
ユニコード名
HANGUL JONGSEONG CIEUC-SSANGPIEUP
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 7Z+4
「ퟸ」に似ている意味の文字
「ퟸ」に似ている形の文字
ퟸの説明
ハングル
終声子音（パッチム）のㅈㅃ（チウッ・サンビウップ）。
文字情報
文字コード
Unicode
16進: D7F8 ퟸ
10進: 55288 ퟸ[出典:Wiktionary]
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
ퟸの文字を使った例文
「ퟸ(豆)」という文字は、韓国語で豆を意味する単語です。豆は、古くから世界中で食用や薬用に利用されてきました。例えば、大豆はたんぱく質やイソフラボンが豊富で、コレステロールを下げる効果があるとされています。また、エンドウ豆はビタミンCが豊富で、免疫力アップに効果があります。他にも、豆には食物繊維が豊富に含まれているため、便秘の解消や腸内環境の改善にも効果が期待されます。 一方で、豆には食べ方によっては注意が必要な面もあります。例えば、豆腐や納豆は大豆を原料としているため、アレルギーを持つ人は注意が必要です。また、豆は消化が悪いとされているため、過剰な摂取や調理方法によっては、消化不良や腹痛を引き起こすことがあります。 豆は、多くの場合煮たり炒めたりすることが一般的ですが、最近では他にも使い方が拡大されています。例えば、豆乳を使ったスムージーや、豆腐を使ったデザートなど、豆を使った新しい料理が生まれています。また、最近では食品以外の分野でも活用されるようになってきています。例えば、豆から抽出されるレシチンは、コスメに利用されることがあります。 豆は、健康への効果が期待できるだけでなく、多くの人に愛される食材でもあります。今後も、豆に関する新しい研究や料理の開発が進んでいくことが期待されます。(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)