꽳 U+AF73 Unicode文字
Unicode
U+AF73
꽳
数値文字参照
꽳 꽳
URLエンコード(UTF-8)
%EA%BD%B3
ユニコード名
HANGUL SYLLABLE GGWAELH
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 6r2z
「꽳」に似ている意味の文字
「꽳」に似ている形の文字
꽳の説明
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
꽳の文字を使った例文
꽳(キョ)とは韓国語で「ピーマン」を意味する文字です。ピーマンは、ビタミン・ミネラルや食物繊維が含まれており、健康に良い食材として広く知られています。しかし、世界中にはピーマンが苦手という人も多く、食べることに抵抗を感じる人もいます。 そこで、ピーマン嫌いの人にも是非食べてほしいのが、韓国の伝統料理、キョワジム(꽈리고추나물찜)です。꽈리고추は、日本語で「クワノツメ」と呼ばれる、ピーマンに似た野菜で、辛みが少なく、甘みがあることが特徴です。 キョワジムは、꽈리고추と薬膳効果の高いナムル(나물)を一緒に蒸し煮した料理で、野菜の風味や栄養素がギュッと詰まっています。 꽈리고추が苦手な人でも、ナムルの味や風味で食べやすく、蒸し煮によって柔らかくなった食感も楽しめます。また、韓国では漢方医学に基づいた食事療法が普及しており、キョワジムは、体調を整えるための療養食としても利用されています。 さらに、韓国には꽈리빵という、ピーマン(꽈리고추)を使ったお菓子もあります。これは、慶州（キョンジュ）という地域の伝統的なお菓子で、ピーマンの皮にはちみつを塗り、揚げたものです。外側はカリカリで、甘くてふんわりとした中に、ピーマンの風味とくせになる味わいが広がります。 꽈り고추は、ビタミンA・C・E、葉酸など、栄養価が高く、健康に良い野菜です。ただし、ピーマン嫌いな人には、クワノツメやナムルなど、꽳(キョ)が使われた食材を上手に取り入れることで、ピーマンの苦手意識を克服することができるかもしれません。また、韓国のキョワジムや꽈리빵も、꽳(キョ)を使った独特の魅力ある料理・お菓子ですので、ぜひ一度食べてみてください。(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)