Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

URLエンコード(UTF-8) : コピー
%ED%83%95%EC%88%98%EC%9C%A1

数値文字参照(10進数) : コピー
탕수육

数値文字参照(16進数) : コピー
탕수육

탕수육の説明

Korean Etymology Borrowed from Chinese 糖醋肉 (tángcùròu), from 糖 (táng, “sugar”) + 醋 (cù, “vinegar”) + 肉 (ròu, “meat”). Although the Chinese characters are typically pronounced 당 (dang), 초 (cho), and 육 (yuk) in Korean, the dish is called tangsuyuk instead of dangchoyuk because the word 탕수 (tangsu) derives from the Chinese pronunciation of the word 糖醋 (tángcù), with the affricate c in the second syllable weakened into a fricative s. Because the word 탕수육 (tangsuyuk) was therefore a combination of the transliterated loanword 탕수 (tangsu) and the Sino-Korean term 육 (yuk), the word was not technically considered Sino-Korean. However, Koreans back-formed the second character with the syllable 수 (su), from 水 (shuǐ) ("water"), perhaps because the sauce was considered soupy; the hanja are thus sometimes written as 糖水肉. Pronunciation (SK Standard/Seoul) IPA(key): [tʰa̠ŋsʰujuk̚]Phonetic hangul: [탕수육] Noun 탕수육 • (tangsuyuk) (hanja 糖水肉) tangsuyuk, sweet-and-sour pork or beef

Unicode検索結果 - 탕수육