Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

URLエンコード(UTF-8) : コピー
%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C

数値文字参照(10進数) : コピー
순두부찌개

数値文字参照(16進数) : コピー
순두부찌개

순두부찌개の説明

Korean Etymology 순두부 (sundubu) +‎ 찌개 (jjigae). Pronunciation (SK Standard/Seoul) IPA(key): [sʰundubut͡ɕ͈iɡɛ] ~ [sʰundubut͡ɕ͈iɡe̞]Phonetic hangul: [순두부찌개/순두부찌게] Noun 순두부찌개 • (sundubujjigae) soft tofu stew

Sundubu-jjigae (순두부찌개, -豆腐--) is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu (dubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan.Extra soft tofu, called sundubu (순두부; "mild tofu") in Korean, is softer than other types of tofu and is usually sold in tubes. The sun in sundubu means "pure" in Korean.

Unicode検索結果 - 순두부찌개