URLエンコード(UTF-8) :
%E8%B1%86%E7%93%A3%E9%85%B1
数値文字参照(10進数) :
豆瓣酱
数値文字参照(16進数) :
豆瓣酱
豆瓣酱の説明
Chinese
Doubanjiang (Chinese: 豆瓣醬, pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Characteristically used in Sichuan cuisine, it has been called "the soul of Sichuan cuisine." Sichuan dishes such as mapo tofu, huoguo (Sichuan hotpot), the Yuxiang flavour profile, and Shuizhu all use doubanjiang as a key ingredient. Other regions have their own versions: in Guangdong and Taiwan, for instance, the Sichuan doubanjiang is called la-doubanjiang (Chinese: 辣豆瓣醬, "la" (辣) meaning 'hot' or 'spicy') to distinguish it from local non-spicy versions.
Unicode検索結果 - 豆瓣酱
数値文字参照
豆 豆
URLエンコード(UTF-8)
%E8%B1%86
URLエンコード(EUC-JP)
%C6%A6
URLエンコード(SHIFT_JIS)
%93%A4
ユニコード名
CJK UNIFIED IDEOGRAPH-8C46
一般カテゴリ－
Letter, Other（文字，その他）
数値文字参照
瓣 瓣
URLエンコード(UTF-8)
%E7%93%A3
URLエンコード(EUC-JP)
%E1%A2
URLエンコード(SHIFT_JIS)
%E1A
ユニコード名
CJK UNIFIED IDEOGRAPH-74E3
一般カテゴリ－
Letter, Other（文字，その他）
数値文字参照
酱 酱
URLエンコード(UTF-8)
%E9%85%B1
ユニコード名
CJK UNIFIED IDEOGRAPH-9171
一般カテゴリ－
Letter, Other（文字，その他）