「草仔粿」のUnicode(ユニコード)文字とURLエンコード 0g0.org

URLエンコード(UTF-8) :
%E8%8D%89%E4%BB%94%E7%B2%BF

URLエンコード(EUC-JP) :
%C1%F0%BB%C6%8F%D3%B9

数値文字参照(10進数) :
草仔粿

数値文字参照(16進数) :
草仔粿

草仔粿の説明

Chinese Pronunciation Noun 草仔粿 (Min Nan) caozaiguo Synonyms 鼠麴粿／鼠曲粿草麴粿／草曲粿

Chhau-a-koe is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is found in Fujian, Hakka, and Taiwanese cuisine. Chhau-a-koe is usually made in Qingming Festival as a celebratory food item. Although the kuih can be made from either herb, Chinese mugwort is more commonly used in making Hakka-style caozaiguo. The herb-flavored dough is commonly filled with ground meat, dried white radish, or sweet bean pastes. In Taiwan, a filling consisting of Dried shrimp, shiitake mushrooms, dried and shredded white radish (菜脯), and deep-fried shallots is commonly used.