Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

URLエンコード(UTF-8) : コピー
%E8%8A%A5%E8%98%AD

URLエンコード(EUC-JP) : コピー
%B3%A9%CD%F6

URLエンコード(Shiff_Jis) : コピー
%8AH%97%96

数値文字参照(10進数) : コピー
芥蘭

数値文字参照(16進数) : コピー
芥蘭

芥蘭の説明

Chinese Etymology Compare Persian کلم‎ (kalam, “cabbage”). Pronunciation Noun 芥蘭 kailan; Chinese broccoli; Chinese kale Synonyms 芥蘭菜／芥兰菜 芥藍菜／芥蓝菜 (gàiláncài) (Min Nan) 芥藍／芥蓝 (kè-nâ) Descendants English: kailan, gailan, gai-lan, kai-lan Burmese: ကိုက်လန် (kuiklan) Vietnamese: cải làn Indonesian: kailan References

Jie lan, gai lan, kai-lan, Chinese broccoli, or Chinese kale (Brassica oleracea var. alboglabra) is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, jie lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless"). When gone to flower, its white blossoms resemble that of its cousin Matthiola incana or Hoary Stock. The flavor is very similar to that of broccoli, but noticeably stronger and slightly more bitter.

Unicode検索結果 - 芥蘭