Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

URLエンコード(UTF-8) : コピー
%E6%A6%A8%E8%8F%9C

URLエンコード(EUC-JP) : コピー
%8F%C4%DD%BA%DA

数値文字参照(10進数) : コピー
榨菜

数値文字参照(16進数) : コピー
榨菜

榨菜の説明

Chinese Pronunciation Noun 榨菜 a type of pickled mustard plant stem originating from Sichuan, China Synonyms (Min Nan) 四川菜 Descendants → Japanese: 搾菜(ザーサイ) (zāsai), 搾菜(ザーツァイ) (zātsai)

Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi. In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinese pickles, including the several other types in the Sichuan province itself.

Unicode検索結果 - 榨菜