「설렁탕」のUnicode(ユニコード)文字とURLエンコード 0g0.org

URLエンコード(UTF-8) :
%EC%84%A4%EB%A0%81%ED%83%95

数値文字参照(10進数) :
설렁탕

数値文字参照(16進数) :
설렁탕

설렁탕の説明

Korean Alternative forms 설농탕 (雪濃湯, seollongtang) Etymology From 설 (雪, seol, “snow”) + 농 (濃, nong, “thick, strong, concentrated”) + 탕 (湯, tang, “soup”); from the soup's whitish, cloudy appearance and concentrated flavor. Pronunciation (SK Standard/Seoul) IPA(key): [sʰʌ̹ɭɭʌ̹ŋtʰa̠ŋ]Phonetic hangul: [설렁탕] Noun 설렁탕 • (seolleongtang) (hanja —湯) seolleongtang, a soup made from ox or beef bones, meat, and other seasonings

Seolleongtang (설렁탕) or ox bone soup is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice is sometimes added directly to the soup.