「랭면」のUnicode(ユニコード)文字とURLエンコード 0g0.org

URLエンコード(UTF-8) :
%EB%9E%AD%EB%A9%B4

数値文字参照(10進数) :
랭면

数値文字参照(16進数) :
랭면

랭면の説明

Korean Etymology Sino-Korean word from 冷麵. Pronunciation (SK Standard/Seoul) IPA(key): [ˈɾɛ(ː)ŋmjʌ̹n] ~ [ˈɾe̞(ː)ŋmjʌ̹n]Phonetic hangul: [랭(ː)면/렝(ː)면]Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length. Noun 랭면 • (raengmyeon) (hanja 冷麵) North Korea standard form of 냉면 (naengmyeon). 평양랭면 ― pyeong'yangnaengmyeon ― Pyongyang naengmyeon

Naengmyeon (냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). Buckwheat predominates (despite the name, it is not a wheat but rather is more closely related to sorrel). Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. In modern times, the mul naengmyeon (물 냉면) variant is commonly associated with and popularly consumed during the summer; however, it was historically a dish enjoyed during winter.