「떡볶이」のUnicode(ユニコード)文字とURLエンコード 0g0.org

URLエンコード(UTF-8) :
%EB%96%A1%EB%B3%B6%EC%9D%B4

数値文字参照(10進数) :
떡볶이

数値文字参照(16進数) :
떡볶이

떡볶이の説明

Korean Etymology From 떡 (tteok, “rice cake”) +‎ 볶이 (bokki, “stir-fried and seasoned food”). Pronunciation (SK Standard/Seoul) IPA(key): [t͈ʌ̹k̚p͈o̞k͈i]Phonetic hangul: [떡뽀끼] Noun 떡볶이 • (tteokbokki) tteokbokki (stir-fried tteoks seasoned with red pepper paste)

Tteokbokki (떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki). Today, variations also include curry-tteokbokki, cream sauce-tteokbokki, jajang-tteokbokki, seafood-tteokbokki, rose-tteokbokki, galbi-tteokbokki and so on. Tteokbokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). There are also dedicated restaurants for tteokbokki, where it is referred to as jeukseok tteokbokki (impromptu tteokbokki). It is also a popular home dish, as the rice cakes (garae-tteok) can be purchased in pre-packaged, semi-dehydrated form.