Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

URLエンコード(UTF-8) : コピー
%EA%B9%80%EB%B0%A5

数値文字参照(10進数) : コピー
김밥

数値文字参照(16進数) : コピー
김밥

김밥の説明

Korean Etymology From 김 (gim, “a type of seaweed”) +‎ 밥 (bap, “rice”). First used in the 20th century (by 1935), and became the standard term after the Japanese occupation. Pronunciation (SK Standard/Seoul) IPA(key): [ˈki(ː)mp͈a̠p̚]Phonetic hangul: [김(ː)빱]Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length. Noun 김밥 • (gimbap) kimbap, gimbap (a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices) Synonyms 노리마키 (norimaki) (dated for kimbap, now used only for Japanese norimaki)

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [ɡ̊iːm.pap]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The origins of gimbap are debated. Some sources suggest it originates from Japanese norimaki, introduced during Japanese colonial rule, while others argue it is a modernized version of bokssam from the Joseon era. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji (yellow pickled radish) and kimchi. It is a popular take-out food in South Korea and abroad and is known as a convenient food because of its portability.

Unicode検索結果 - 김밥