Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

URLエンコード(UTF-8) : コピー
%EA%B0%84%EC%9E%A5

数値文字参照(10進数) : コピー
간장

数値文字参照(16進数) : コピー
간장

간장の説明

朝鮮語 発音 IPA(?): /ka̠nd͡ʑa̠ŋ/ ハングルでの音声表記: 간장 X-SAMPA: /kan.dz\aN/ 名詞1 간장 (ganjang) < - 醬> (食品) 醤油。 関連語 된장 (doenjang) 왜간장 (waeganjang) 名詞2 간장 (ganjang) <肝臟>:* (解剖学) 肝臓。 名詞3 간장 (ganjang) <肝腸>:*肝臓と腸（はらわた）。 思（おも）い、心（こころ）。

Soy sauce (also called simply soy in American English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment.

Unicode検索結果 - 간장