Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

URLエンコード(UTF-8) : コピー
%E7%AD%B7%E5%AD%90

URLエンコード(EUC-JP) : コピー
%8F%D2%B3%BB%D2

数値文字参照(10進数) : コピー
筷子

数値文字参照(16進数) : コピー
筷子

筷子の説明

中国語 名詞 筷 子 (ピンイン:kuàizi　注音符号:ㄎㄨㄞˋ　˙ㄗ　広東語:faai3ji2) 量詞:一揃い（膳）-双/雙、個々をさす場合-根,枝,支、まとめたもの-束箸（はし）。 两双（兩雙）筷子 二膳の箸 弟弟把一根筷子掉了地板上 弟が箸を一本床に落としてしまった。 请带上那束筷子/請帶上那束筷子。 そのお箸の束を持ってきてください。 語源 元は、「箸」又は「箸子」であったが、「箸」は音や語源的に「著・着・住（くっつく、とどまる）」に通じ、江南の水運関係者から忌まれ「快」→「筷」に言い換えられた。 参照 箸（閩南語） 筷仔（客家語） 脚注

Chopsticks (Chinese: 筷子 or 箸; Pinyin: kuàizi or zhù) are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East and Southeast Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. Originating in China, chopsticks later spread to other parts of Asia. Chopsticks have become more accepted in connection with Asian food in the West, especially in cities with significant Asian diaspora communities. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be used as an eating utensil. Although not as serious as before, their use not following proper etiquette is frowned upon, especially in some countries.

Unicode検索結果 - 筷子