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շիճուկ

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շիճուկ

շիճուկの説明

Armenian Alternative forms շճուկ (ščuk) – Bayburt շիջուգ (šiǰug), շդուգ (šdug) – Muş սիճուկ (sičuk) – Akhaltsikhe սուճուկ (sučuk) – Ararat շդուգ (šdug) – Alashkert շտուկ (štuk) – Moks սուջուխ (suǰux) – Sivas Etymology From Old Armenian շիճուկ (šičuk), շճուկ (ščuk). The dialectal forms with շդ- / շտ- (šd- / št-) developed from շճ- (šč-) by the process of deaffrication. Pronunciation (Eastern Armenian, standard) IPA(key): [ʃiˈt͡ʃuk] (Western Armenian, standard) IPA(key): [ʃiˈd͡ʒuɡ] Noun շիճուկ • (šičuk) whey, buttermilk Synonym: շռատ (šṙat) (medicine) serum Declension Derived terms References Further reading Ačaṙean, Hračʿeay (1913), “շիճուկ”, in Hayerēn gawaṙakan baṙaran [Armenian Provincial Dictionary] (Ēminean azgagrakan žołovacu; 9) (in Armenian), Tiflis: Lazarev Institute of Oriental Languages, page 829a Ačaṙean, Hračʿeay (1977), “շիճ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), volume III, 2nd edition, a reprint of the original 1926–1935 seven-volume edition, Yerevan: University Press, page 518a Orbeli, I. A. (2002), “շըտուկ”, in Словарь наречия Мокса [Dictionary of Moks Dialect] (Избранные труды в двух томах; II.1) (in Russian), Yerevan: Academy Press, →ISBN, page 302 Old Armenian Alternative forms շճուկ (ščuk) Etymology The origin is uncertain. Ačaṙean lists շիճուկ (šičuk) / շճուկ (ščuk) under the unattested root *շիճ- (*šič-, “straining, filtering”), together with շճեմ (ščem, “to seep, drip, trickle or to be full of serosity, of matter”) and possibly շիճ (šič, “grain spoilt by rain”), apparently formed with the suffix -ուկ (-uk), and leaves the origin open. He treats Northern Kurdish şûjî (“whey”), Persian سجک‎ (sajok, “buttermilk mingled with milk”) as Armenian borrowings. However, later he considers շիճուկ (šičuk) a borrowing from the Persian. The Iranian origin is likely in view of Central Kurdish, Laki سِزِک‎ (sizik), Southern Kurdish سِزِگ‎ (sizig), سِزاو‎ (sizaw), سِجِک‎ (sicik, “whey”), Semnani [script needed] (sizna, “whey”). For the possible ultimate origin see շճեմ (ščem). For the assimilation of ս...ճ (s...č) to շ...ճ (š...č) see պատշաճ (patšač). Unconvincing native etymologies have also been proposed, from Proto-Indo-European *ḱwey- (“to soil; mud; filth”), whence Latin caenum and possibly English whey, or from *skeyd- (“to split, divide”), whence ցտեմ (cʿtem).Dankoff derives dialectal Turkish cücük, cıcuk, cucuk, çuçuk (“ferment (starter) in making curds and cheese”), sücük (“fresh cheese in ring shape”), sücük, şuyük, şücük, şüjuk, şüyük, şüjük (“whey”), sücük, şücük, sücüyh, şücüyh, sucüyh (“water flowing from bag after yoghurt is poured in”) from Armenian. If the Turkish words denoting "cheese starter" indeed belong here, then one may also connect Russian сычу́г (syčúg). Kʿaǰuni has the unsuffixed form շիճ (šič, “whey”), but it is probably spurious. Noun շիճուկ • (šičuk) whey, buttermilk Descendants Armenian: շիճուկ (šičuk) References Further reading Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), “շիճ”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy Petrosean, H. Matatʿeay V. (1879), “շիճ”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy

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