숚 U+C21A Unicode文字
Unicode
U+C21A
숚
数値文字参照
숚 숚
URLエンコード(UTF-8)
%EC%88%9A
ユニコード名
HANGUL SYLLABLE SUGG
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 7Iia
「숚」に似ている意味の文字
「숚」に似ている形の文字
숚の説明
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
숚の文字を使った例文
숚이라는 글자는 한국어에서 사용되는 특별한 글자입니다. 이 글자는 벚나무 혹은 벚꽃 나무의 술을 의미하며, 한국 전통주인 막걸리와 동일한 양조 방식으로 만들어집니다. 숚을 사용한 문장은 자연과 언제나 함께하는 술의 향기와 느낌을 전달해줍니다. 벚꽃이 핀 봄의 하늘 아래에서 친구들과 함께 막걸리 한 잔을 즐기는 것도 좋지만, 겨울의 추운 밤에 핫숚 한잔으로 몸을 녹이는 것도 한국 술의 매력 중 하나입니다. 숚은 술이 아니라 식초, 레몬, 오렌지, 아몬드, 버섯 등 다양한 요리에도 사용됩니다. 술의 감촉과 맛을 더해주는 숚은 음식에 산미와 쌉을 더해주는 맛을 더해줍니다. 술을 만드는 프로세스에서 나오는 숚은 식음료를 감촉과 맛을 더해주는 성분으로 사용됩니다. 숚은 자연에서 가져온 물질로 만들어졌으며, 산미와 쌉을 더해 음식을 맛있게 해주기도 합니다. 그래서 요리사들은 많이 사용하며 요리를 더욱 풍성하게 만들어줍니다. 또한 최근엔 온라인에서 구매도 가능하며, 요리나 음료를 즐기는 사람들 사이에서 인기가 높아지고 있습니다. 숚은 한국의 전통주인 막걸리를 만드는 데 필수적인 재료 중 하나입니다. 그래서 막걸리를 좋아하는 사람들은 숚에 대한 이해도가 높습니다. 또한 요리와 음료에도 사용되는 숚은 무엇이든 더욱 맛있게 만들어주는 역할을 합니다. 숚은 자연 그대로의 맛과 향기를 가지고 있기 때문에 많은 사람들이 좋아합니다. 또한 음식과 음료에 사용되는 숚은 무엇이든 더욱 맛있게 만들어줍니다. 그래서 요리사들은 숚을 빼놓지 않고 요리를 준비하며, 술을 좋아하는 사람들은 막걸리를 마실 때 숚의 풍부한 맛과 향을 즐깁니다.(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)