섣 U+C123 Unicode文字
Unicode
U+C123
섣
数値文字参照
섣 섣
URLエンコード(UTF-8)
%EC%84%A3
ユニコード名
HANGUL SYLLABLE SEOD
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 7ISj
「섣」に似ている意味の文字
「섣」に似ている形の文字
「섣」の文字を含む単語
섣の説明
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
섣の文字を使った例文
섣달(節月)의 먹거리를 소개합니다. 섣달은 한국에서 새해를 맞는 날, 음력 1월 1일을 가리키는 말입니다. 이 날에는 집안을 청소하고, 새해맞이 손님을 초대하며, 제사를 지내는 등의 준비를 합니다. 그중에서도 가장 중요한 준비는 음식이죠. 섣달 음식 중 꼭 먹어봐야하는 것이 있습니다. 첫째로는 떡국입니다. 물에 떡을 넣어 끓인 국물에 계란, 양파, 대파, 소고기 등을 넣어 만들어지는 떡국은 매년 새해를 맞는 날 아침 식사로 즐겨먹는 대표적인 음식입니다. 떡국에는 "세배"라는 문화도 있는데, 가족, 친구, 선배님 등에게 인사와 함께 세배를 드리며 건강과 행운을 빕니다. 둘째로는 변사또국입니다. 변사또는 선조들의 영혼을 담은 돌로, 새해마다 제사를 지내며 그들에게 경의를 표합니다. 변사또국은 변사또에서 따온 이름이지만, 실제로는 전통적인 쌀국수와 비슷한 음식입니다. 깨소금으로 맛을 낸 국물에 된장, 청양고추, 마늘 등을 넣어 만든 진한 양념에 쫄깃한 쌀국수가 가득 들어있어 차분하고 풍미있는 맛을 느낄 수 있습니다. 셋째로는 연어회입니다. 새해맞이 준비를 시작하기 전 적어도 일주일 전부터 해산물을 담근 기름에 장시간 저어둔 연어회는 신선한 연어의 특별한 맛을 느낄 수 있는 음식입니다. 부드럽고 생어살림처럼 쫄깃한 꼬지와 연어를 구워주는 땀산적을 사용하면 더욱 맛있은 연어회를 먹을 수 있습니다. 새해맞이 가족들과 함께하는 식사는 정말 특별합니다. 이번 섣달에는 떡국, 변사또국, 연어회 세가지 음식을 준비하여 가족들과 함께 새해의 시작을 맞이해보세요!(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)