삟 U+C09F Unicode文字
Unicode
U+C09F
삟
数値文字参照
삟 삟
URLエンコード(UTF-8)
%EC%82%9F
ユニコード名
HANGUL SYLLABLE BBILH
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 7IKf
「삟」に似ている意味の文字
「삟」に似ている形の文字
삟の説明
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
삟の文字を使った例文
삟(팥)은 전통적인 한국의 먹거리 중 하나로, 잎채소나 밥과 함께 먹으면 건강에 좋다고 알려져 있습니다. 뿐만 아니라, 삟은 촌감자나 냉면에 넣어서 더욱 맛있게 먹을 수도 있습니다. 삟은 특유의 향이 있어서 처음 먹을 때는 좀 낯설게 느껴질 수 있지만, 한번 익숙해지면 매우 맛있게 먹을 수 있습니다. 하지만, 삟은 단순히 맛뿐만이 아닙니다. 실제로 삟은 우리 몸에 매우 좋은 영양소를 함유하고 있습니다. 삟에는 철분이 많이 들어있어서 빈혈 예방에 좋고, 단백질도 풍부하여 우리 몸의 근육을 유지해주는데 도움을 줍니다. 또한, 삟은 다이어트에도 좋습니다. 삟은 칼로리가 매우 낮아서, 다이어트를 하고 있는 분들이 간식으로도 즐길 수 있습니다. 또한, 삟은 우리 몸의 면역력을 향상시켜주는데도 좋습니다. 삟에는 비타민 C가 함유되어 있어서, 감기 예방에도 효과적입니다. 또한, 삟에는 항산화 작용을 하는 폴리페놀과 카테킨이 함유되어 있어서, 노화를 방지하는데도 좋습니다. 마지막으로, 삟은 혈압을 조절하는데에도 좋습니다. 삟에는 많은 칼륨이 함유되어 있어서, 혈압을 조절하는데 도움을 줍니다. 또한, 삟은 나트륨을 함유하고 있지 않기 때문에, 고혈압 예방에도 좋습니다. 물론, 삟을 먹는 것이 모든 건강 문제를 해결할 수는 없습니다. 그러나, 삟은 우리 몸에 매우 좋은 영양소를 함유하고 있기 때문에, 건강에 관심이 있는 분들은 먹어보는 것이 좋을 것입니다. 또한, 삟은 맛도 좋아서, 매일 반복해서 먹어도 식상하지 않을 것입니다. 삟은 오랜 세월 동안 한국인들의 먹거리로 사랑받아온 만큼, 앞으로도 계속해서 사랑받을 것으로 예상됩니다.(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)