볹 U+BCF9 Unicode文字
Unicode
U+BCF9
볹
数値文字参照
볹 볹
URLエンコード(UTF-8)
%EB%B3%B9
ユニコード名
HANGUL SYLLABLE BONJ
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 67O5
「볹」に似ている意味の文字
「볹」に似ている形の文字
볹の説明
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
볹の文字を使った例文
「あ、今日は夜ごはんに鍋でもしようかな」と思いついたら、鶏肉や野菜を用意して、水を入れて火をつけます。鍋が煮えてくると、ゆでた麺や豆腐を入れて、味噌や醤油で味付けをします。そして、最後にひとつの“味”を加えることにしました。 それが、『ごま油』です。あの独特の香りとコク、そして風味が、鍋の中の具材全体を引き締めてくれます。ごま油は、鍋や煮込み料理、野菜炒めなど、幅広く活用されるオールマイティな調味料の一つです。 しかし、ごま油を作るには、大変な手間がかかります。まず、白ごまを炒って、精米機で挽いて、濾し袋に詰めます。その袋に熱湯をかけて、絞った油を、再度熱して澄ませたら、出来上がりです。この作業を手作業で行われるのが一般的で、1キロのごまを練るのに、約3時間かかると言われています。 それでも、ごま油の魅力を知れば、手間を惜しむことはありません。実は、ごま油には、ビタミンEや不飽和脂肪酸など、体に必要な栄養素が豊富に含まれています。また、古くから漢方医学の分野でも、薬効として扱われてきました。 ちなみに、ごま油の「油」という字は、“辶”と“复”という2つの部首で構成されています。辶は「行く」を意味し、复は「また」を意味します。つまり、「また行って戻ってくる」という意味の文字です。 その意味を知ると、ごま油の風味が口の中でひろがって、あたたかい鍋の中の具材が堪能できることは、確かに、「また」食べたくなるような魅力があるのでしょう。料理にごま油をひとつ加えるだけで、その味わいが開花することに、私たちは再度感動を覚えます。 ごま油は、手間暇かけて作り出される貴重な調味料です。日常料理にも、あまり使いすぎず、ふんだんに特別な日の料理に加えると、美味しさと贅沢感を同時に味わうことができます。ぜひ、皆さんも、ごま油の奥深い魅力を堪能してみてください。(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)