뒸 U+B4B8 Unicode文字
Unicode
U+B4B8
뒸
数値文字参照
뒸 뒸
URLエンコード(UTF-8)
%EB%92%B8
ユニコード名
HANGUL SYLLABLE DWISS
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 65K4
「뒸」に似ている意味の文字
「뒸」に似ている形の文字
뒸の説明
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
뒸の文字を使った例文
ある日、私は喉が渇いて家に帰ってきました。冷蔵庫には何もないので、手持ちの食材を探していると、棚の奥に忘れられた缶詰がありました。缶詰を開けて、中身を舐めた瞬間、口の中には驚くべき味が広がりました。 その味は「뒸（저란）」という言葉で表現される、塩辛くも甘みのある味でした。私はこの味にすっかりやられ、以来毎日のように「뒸」の風味を求めて、様々な料理を試しています。 そんな中で、最も印象に残っているのは、ある韓国料理店で出会った「부침개（パジャンケ）」という料理です。細かく切った野菜や豚肉を、小麦粉を練りこんだ生地にのせて揚げるというもので、トロットロの生地と「뒸」の相性が抜群でした。 また、中国の広東料理である「蝦醤炒茄子（エビペースト炒め茄子）」も、「뒸」の風味が効いた料理の一つです。エビのペーストが、茄子に絡まって深い風味を生み出します。一見、エビのペーストが臭そうに思えますが、実際に食べてみると、この特異な調味料の凄さに気づかされます。 「뒸」は、私たちが普段口にする様々な食品にも欠かせない要素であるといえます。醤油や味噌、塩、漬物なども、「뒸」の風味があれば、全く違った味わいを生み出します。 しかし、過剰な「뒸」は、塩辛すぎて健康を害する危険性もあります。塩分の取り過ぎには注意が必要であり、バランスの取れた食生活が重要です。また、牡蠣などの海産物を扱う時も注意が必要で、衛生面に十分気を付けた上で食べるようにしましょう。 いずれにしても、「뒸」は私たちにとって欠かせない要素であり、料理の助け舟として大切な役割を果たしてくれます。新しい味を求めて、これからも「뒸」に意識を向けて、美味しい料理を生み出していきたいと思います。(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)