꽢 U+AF62 Unicode文字
Unicode
U+AF62
꽢
数値文字参照
꽢 꽢
URLエンコード(UTF-8)
%EA%BD%A2
ユニコード名
HANGUL SYLLABLE GGWAP
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 6r2i
「꽢」に似ている意味の文字
「꽢」に似ている形の文字
꽢の説明
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
꽢の文字を使った例文
꽢(ラショウ)という文字は、日本語を学ぶ過程で出てくることは少ないかもしれませんが、韓国語を学ぶ際にはよく使われます。この文字は、韓国で唐辛子を指すために使われます。 唐辛子は、韓国料理やマレーシア、インドネシア、タイなどのアジアの国々でよく使われます。辛味料としてのみならず、料理に風味を与えたり、色合いを良くするためにも使われます。また、唐辛子にはビタミンCが豊富に含まれているため、健康にも良いとされています。 しかし、唐辛子には辛さを感じない人もいます。これは、唐辛子に含まれるカプサイシンについての遺伝子に関係があると言われています。この遺伝子に変異があると、唐辛子を食べても辛さを感じないという現象が起こるのです。 また、唐辛子が持つ辛みには興奮作用があり、血圧を上昇させると言われています。そのため、高血圧の人や不眠症の人は、唐辛子を食べることで体調を悪化させることがあるので注意が必要です。 しかし、唐辛子は、消化の促進や生活習慣病の予防にも効果があるとも言われています。適量であれば、健康に影響を与えることなく、美味しく食べることができます。 唐辛子は、文化や食文化にも関わっています。例えば、韓国のテレビドラマや映画では、唐辛子を食べるシーンがよく登場します。また、韓国料理のコッテジチーズでは、赤い唐辛子が花の形に切り取られて彩り良く盛り付けられているのが特徴です。 唐辛子は、世界中で愛される辛味料の一つです。辛さを感じるか、感じないか、体調によって異なる一面もありますが、適量であれば健康に良いとされ、また食文化にも関わっています。今度唐辛子を食べるときは、唐辛子にまつわるいろいろなことを思い出しながら味わってみてください。(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)