깒 U+AE52 Unicode文字
Unicode
U+AE52
깒
数値文字参照
깒 깒
URLエンコード(UTF-8)
%EA%B9%92
ユニコード名
HANGUL SYLLABLE GGANH
一般カテゴリ－
Letter, Other（文字，その他）
Base64エンコード : 6rmS
「깒」に似ている意味の文字
「깒」に似ている形の文字
깒の説明
The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]
깒の文字を使った例文
『깒』は、韓国語のアルファベットで「kket」と読みます。意味は、「とがった」といった風貌や姿勢を表します。この文字は、韓国語の中でも比較的あまり使われることがなく、特に難しい文章作成においては、出現頻度が非常に限られています。 それでもなお、『깒』を使って興味深い文章を作成するためには、ただ単に文字を使うだけではなく、文章の構成や印象にも細心の注意を払うことが不可欠です。 例えば、「깒」を使って、美食についての熱い想いを語る文章を作ってみましょう。以下はその一例です。 ------------------------------------------------------------ 「깒」という言葉には、食べ物についての話題を思い浮かべる人も多いかもしれません。食べ物には、様々な形や色がありますが、その中でも「깒」という印象は、なんとも言えない魅力があります。 私は、新しい料理に挑戦することが大好きで、常に新しい味わいを探すことを心がけています。それでも、気に入った料理の中で「깒」が存在すると、どうしても目を引かれてしまいます。 例えば、お寿司の中に散りばめられた「깒」は、シャリとネタの厚みの中でちょうど良い存在感を出して、食欲をそそります。また、ラー油に加える「깒」は、ピリッと辛いスパイシーな味わいの中で、ちょっとした酸味とともに、食べ物の彩りも豊かにしてくれます。 さらに、私が最近ハマっているのは、「깒」を使った韓国料理です。炒めものやスープに混ぜると、味に深みが出て、料理全体の美味しさを引き立てます。特に、チヂミやパンケーキに入れる「깒」は、サクサクとした食感が加わり、新しい食べ物の世界を広げてくれます。 食べ物の中でも、特別な印象を持つ「깒」。様々な料理に自然に取り入れることができ、食欲をそそる美味しさをもたらしてくれます。まだ未体験の美味しさを探したい人は、ぜひ「깒」のある食べ物を試してみてください。(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)