0g0.org

Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

귈 U+ADC8 Unicode文字

Unicode

U+ADC8

数値文字参照

귈 귈

URLエンコード(UTF-8)

%EA%B7%88

ユニコード名

HANGUL SYLLABLE GWIL

一般カテゴリ-

Letter, Other(文字,その他)

文字化けする可能性のある文字

Base64エンコード : 6reI

「귈」に似ている意味の文字

「귈」に似ている形の文字

「귈」の文字を含む単語

귈の説明

The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]

귈の文字を使った例文

국수는 대한민국의 전통 요리 중 하나입니다. 은 향기로운 향이 특징인 음식재료이며 이를 이용하여 만든 국수는 담백하면서도 고소한 맛이 특징입니다. 국수를 먹기 전에는 을 정성스럽게 조리해야 합니다. 먼저 을 소금물에 담가 염살을 뺀 다음 뜨거운 물에 데칩니다. 그 후 찬물에 씻어 불순물을 제거합니다. 다음으로는 국수의 면반죽을 만듭니다. 밀가루와 물, 소금을 섞고 냉장고에서 잠시 보관합니다. 면반죽이 어느 정도 얼어간 상태라면 청주를 넣고 국수밀을 빚습니다. 국수밀은 끓는 물에 삶아 찬물에 씻은 후 양념장과 함께 곁들여 드시면 됩니다. 국수를 먹을 때는 첫 접시에는 면발의 담백함을 그대로 느껴볼 수 있습니다. 뜨끈한 육수와 함께 먹으면 더욱 맛있습니다. 다음 접시에는 양념장을 넣어 드시면 면발의 부드러움과 양념장의 맛이 어우러져 새로운 맛을 느낄 수 있습니다. 마지막으로는 김가루나 야채 등을 넣어 마무리합니다. 국수는 대한민국의 한국의 맛과 멋을 잘 나타내는 전통 요리입니다. 의 특별한 향과 면발의 담백한 맛이 어우러져 한국인 뿐만 아니라 외국인들도 즐길 수 있는 요리입니다. 국수를 먹으면서 한국문화와 전통을 경험할 수 있으며, 과 같이 특별한 음식재료에 대한 관심과 이해도 높여질 것입니다.

(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)