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Unicode(ユニコード)一覧とURLエンコード検索・変換サイト

곎 U+ACCE Unicode文字

Unicode

U+ACCE

数値文字参照

곎 곎

URLエンコード(UTF-8)

%EA%B3%8E

ユニコード名

HANGUL SYLLABLE GYELM

一般カテゴリ-

Letter, Other(文字,その他)

文字化けする可能性のある文字

Base64エンコード : 6rOO

「곎」に似ている意味の文字

「곎」に似ている形の文字

곎の説明

The Korean alphabet, known as Hangul (English: HAHN-gool) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida.Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean Hanja, which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanning more than a thousand years and ending around 108 BCE), along with the usage of Classical Chinese. As a result, Hangul was initially denounced and disparaged by the Korean educated class. The script became known as eonmun ("vernacular writing", 언문, 諺文) and became the primary Korean script only in the decades after Korea's independence from Japan in the mid-20th century.Modern Hangul orthography uses 24 basic letters: 14 consonant letters and 10 vowel letters. There are also 27 complex letters that are formed by combining the basic letters: 5 tense consonant letters, 11 complex consonant letters, and 11 complex vowel letters. Four basic letters in the original alphabet are no longer used: 1 vowel letter and 3 consonant letters. Korean letters are written in syllabic blocks with the alphabetic letters arranged in two dimensions. For example, the Korean word for "honeybee" (kkulbeol) is written as 꿀벌, not ㄲㅜㄹㅂㅓㄹ. The syllables begin with a consonant letter, then a vowel letter, and then potentially another consonant letter called a batchim (Korean: 받침). If the syllable begins with a vowel sound, the consonant ㅇ (ng) acts as a silent placeholder. However, when ㅇ starts a sentence or is placed after a long pause, it marks a glottal stop.
Syllables may begin with basic or tense consonants but not complex ones. The vowel can be basic or complex, and the second consonant can be basic, complex or a limited number of tense consonants. How the syllable is structured depends if the baseline of the vowel symbol is horizontal or vertical. If the baseline is vertical, the first consonant and vowel are written above the second consonant (if present), but all components are written individually from top to bottom in the case of a horizontal baseline.As in traditional Chinese and Japanese writing, as well as many other texts in East Asia, Korean texts were traditionally written top to bottom, right to left, as is occasionally still the way for stylistic purposes. However, Korean is now typically written from left to right with spaces between words serving as dividers, unlike in Japanese and Chinese. Hangul is the official writing system throughout Korea, both North and South. It is a co-official writing system in the Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County in Jilin Province, China. Hangul has also seen limited use in the Cia-Cia language.[出典:Wikipedia]

곎の文字を使った例文

夏が終わり、秋風が吹き始めると、街中には柿の実がたわわに実ります。柿の実は夏の暑さでうまみが増し、秋になって完熟すると甘みとともに渋みも増します。この甘みと渋みが食欲をそそり、秋の味覚の代表格として親しまれています。 柿を食べるためには、まずは『よく洗うこと』が最も大切です。皮にはゴマのような粒があり、これが口の中に入るとかなりの渋味を感じることになります。また、柿は果汁が多く、皮をむいても手が汁でベトベトになってしまうことがあります。そこで、柿を水に浸して柔らかくしたり、皮を焼いて香ばしさを出す方法もあります。 柿を食べると、たくさんの栄養素も摂取できます。柿に含まれるビタミンCは、免疫力を高め、風邪やインフルエンザの予防にも効果的です。また、食物繊維も豊富で、腸内環境を整える効果があります。さらに、ポリフェノールも含まれており、血中コレステロールを下げたり、血糖値を安定させる効果もあると言われています。 一方で、柿には注意しなければならないこともあります。柿にはタンニンという渋味成分が多く含まれており、これが腸管が膨張してしまい、腹痛や下痢を引き起こす原因になります。また、柿を食べ過ぎると、消化不良を引き起こし、胃腸に負担をかける恐れもあるため、適量を心掛けたいところです。 柿を食べることで、秋の風景を楽しむことができます。しかし、その味わいや栄養素には注意が必要であることも覚えておきましょう。柿は、秋ならではの食べ物であるとともに、体にとっても健康的な食材であると言えます。この秋は、美味しい柿を探して食べ比べしてみるのもいいでしょう。

(この例文はAIにより作成されています。特定の文字を含む文章を出力していますが内容が正確でない場合があります。)