URLエンコード(UTF-8) :
%EB%8B%A8%EB%AC%B4%EC%A7%80
数値文字参照(10進数) :
단무지
数値文字参照(16進数) :
단무지
단무지の説明
Korean Etymology From 단 (dan, “sweet”) + 무 (mu, “white radish”) + 지 (ji, “kimchi”). Compare Japanese 沢庵 (takuan). Pronunciation (SK Standard/Seoul) IPA(key): [ta̠nmud͡ʑi]Phonetic hangul: [단무지] Noun 단무지 • (danmuji) pickled radish References 단무지 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.
Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled things'). It is also enjoyed at the end of meals to aid digestion.
Unicode検索結果 - 단무지
数値文字参照
단 단
URLエンコード(UTF-8)
%EB%8B%A8
ユニコード名
HANGUL SYLLABLE DAN
一般カテゴリ－
Letter, Other（文字，その他）
数値文字参照
무 무
URLエンコード(UTF-8)
%EB%AC%B4
ユニコード名
HANGUL SYLLABLE MU
一般カテゴリ－
Letter, Other（文字，その他）
数値文字参照
지 지
URLエンコード(UTF-8)
%EC%A7%80
ユニコード名
HANGUL SYLLABLE JI
一般カテゴリ－
Letter, Other（文字，その他）