URLエンコード(UTF-8) :
%E8%9B%8B%E5%8D%B7
URLエンコード(EUC-JP) :
%C3%C1%D2%CB
URLエンコード(Shiff_Jis) :
%92%60%99%C9
数値文字参照(10進数) :
蛋卷
数値文字参照(16進数) :
蛋卷
蛋卷の説明
Chinese Pronunciation Noun 蛋卷 egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust) Synonyms 雞蛋卷／鸡蛋卷 (jīdànjuǎn) (Xiang) 蛋卷子
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Egg rolls are a ubiquitous feature of American Chinese cuisine and are often served as free additions to American Chinese combination platters throughout the United States, along with fried rice and fortune cookies.
Unicode検索結果 - 蛋卷
数値文字参照
蛋 蛋
URLエンコード(UTF-8)
%E8%9B%8B
URLエンコード(EUC-JP)
%C3%C1
URLエンコード(SHIFT_JIS)
%92%60
ユニコード名
CJK UNIFIED IDEOGRAPH-86CB
一般カテゴリ－
Letter, Other（文字，その他）
数値文字参照
卷 卷
URLエンコード(UTF-8)
%E5%8D%B7
URLエンコード(EUC-JP)
%D2%CB
URLエンコード(SHIFT_JIS)
%99%C9
ユニコード名
CJK UNIFIED IDEOGRAPH-5377
一般カテゴリ－
Letter, Other（文字，その他）