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URLエンコード(UTF-8) : コピー
%E0%A4%98%E0%A5%83%E0%A4%A4

数値文字参照(10進数) : コピー
घृत

数値文字参照(16進数) : コピー
घृत

घृतの説明

Sanskrit Pronunciation (Vedic) IPA(key): /ɡʱr̩.tɐ́/ (Classical) IPA(key): /ˈɡʱr̩.t̪ɐ/ Etymology 1 From घृ (ghṛ, “to rub, to ceremonially anoint, to sprinkle”) +‎ -त (-ta, verbal adjective suffix). Cognate with Ancient Greek χριστός (khristós, “rubbed, anointed”) whence English Christ. Adjective घृत • (ghṛtá) sprinkled Declension Noun घृत • (ghṛtá) n ghee i.e. clarified butter or butter which has been boiled gently and allowed to cool (it is used for culinary and religious purposes and is highly esteemed by the Hindus), fat (as an emblem of fertility), fluid grease, cream the spiritual bliss obtained from the divine cow (Vedic) RV 1.87.2d RV 1.134.6g (= उदक (udaka)) fertilizing rain (considered as the fat which drops from heaven), water name of a son of Dharma (grandson of Anu and father of Duduha) Declension Descendants Related terms सर्पिस् (sarpís) Etymology 2 From घृ (ghṛ, “to shine, burn”) +‎ -त (-ta, verbal adjective suffix). Adjective घृत • (ghṛtá) illumined Declension References Monier Williams (1899), “घृत”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, →OCLC, page 0378. Monier Williams (1899), “घृत”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, →OCLC, page 0379. Turner, Ralph Lilley (1969–1985), “ghrta”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press, page 243

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